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HOURS: Mon - Fri 9am - 7pm, Sat 9am - 6pm, Sun 10am - 4pm.
HOURS: Mon - Fri 9am - 7pm, Sat 9am - 6pm, Sun 10am - 4pm.

CLASS Kimchi and Sauerkraut: Fermentation

Welcome to another class taught by local slow food expert Charlene Murdock about the art and science of fermentation.  In this workshop you'll learn how to make sauerkraut and kimchi!

You'll get to try some samples, and take home a couple simple recipes for these tasty probiotic foods!

Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00

Cancellations must be made 72 hours prior to event in order to qualify for a refund.

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