CLASS Pickles: Fermentation Series Part 1
Welcome to part one of our 4 part Fermentation series taught by local slow food expert Charlene Murdock. This workshop covers how to make delicious homemade pickles using fermentation, a simple technique that can be used to preserve a variety of vegetables!
Don't forget to pre-order your farm fresh pickling cucumbers so you have everything you need to get started!
Cancellations must be made 72 hours prior to event in order to qualify for a refund.