Skip to content
EXTENDED SUMMER HOURS: Mon - Fri 9am - 7pm, Sat 9am - 6pm, Sun 10am - 4pm
EXTENDED SUMMER HOURS: Mon - Fri 9am - 7pm, Sat 9am - 6pm, Sun 10am - 4pm

CLASS Pickles: Fermentation Series Part 1

Welcome to part one of our 4 part Fermentation series taught by local slow food expert Charlene Murdock. This workshop covers how to make delicious homemade pickles using fermentation, a simple technique that can be used to preserve a variety of vegetables!

Don't forget to pre-order your farm fresh pickling cucumbers so you have everything you need to get started!

Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00

Cancellations must be made 72 hours prior to event in order to qualify for a refund.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare