CLASS Kimchi and Sauerkraut: Fermentation
Welcome to another class taught by local slow food expert Charlene Murdock about the art and science of fermentation. In this workshop you'll learn how to make sauerkraut and kimchi!
You'll get to try some samples, and take home a couple simple recipes for these tasty probiotic foods!
Cancellations must be made 72 hours prior to event in order to qualify for a refund.